Friday Night Chili report is a little late--it's been a busy weekend. We didn't know what to expect of this chili. Apparently the weck is a type of roll topped with kummelweck (caraway seeds). The description made it sound like a deli sandwich/chili kind of thing, made with deli roast beef, prepared horseradish, served on a slice of seeded rye bread. Once again the chili's downfall was the addition of brown sugar and the ancho chiles were processed with gingersnap cookies. Too sweet. Our sweet lover didn't like it for another reason--the addition of caraway seeds. Proof is in the fact that the leftovers are still in the fridge. Mike took one bite and that was all he needed. Buffalo Beef and Weck earned a 2.5--probably a bit generous at that.
We washed the chili down with Harvest Blue Moon Pumpkin ale. Sounds funky, but actually was the best part of the meal.
*Chili Nation, p. 104.
No comments:
Post a Comment