This week's chili was nothing to crow about. It earned a 3.0 because there wasn't anything in particular bad about it, just not something we would bother to make again. We went cheap on the beer with Yuengling Porter made in Pottsville, PA. Wasn't too bad.
More important was the discussion about what our new project might be. I happened to print out the top 10 cookbooks from 2010 list from an email -- it might have been Amazon. This is a dangerous thing to do for someone who is a cookbook junkie. One of our ideas on our list was Thai food. We went to Border's to check out "Thai Street Food" from the list and, with my 40% off coupon, bought it as Mike's Christmas present to me. It is a beautiful cookbook with gorgeous photos. The only difficulty will be finding ingredients. We'll have to do some research.
Hopefully, we will hit upon another good chili recipe with the remaining eight. Texas has got to be good, right?
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