I'll start tonight's blog with what I normally end. The beer. Golden Monkey by Victory Beer made in Downingtown. If you've ever had reflux in your life, don't drink this beer. Enough said.
Vermont's chili included, of course, Vermont cheddar cheese on top and pure maple syrup (a whopping half cup of it)! Surprisingly, the maple syrup did NOT make the chili overly sweet at all. Overall, there was nothing bad about this dish, but nothing overly scrumptious either. We rated it a 3.28.
We are really winding down now with only Washington, West Virginia, and Wisconsin to go. Plans for the party are starting to get serious.
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